Service Specialist - Part-Time
Company: Army National Guard
Location: Buffalo
Posted on: April 30, 2024
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Job Description:
It takes energy to keep the Army National Guard marching on, and
that's where you take the lead. As a Food Service Specialist for
the Guard, it's your duty to provide the sustenance your fellow
Soldiers need to put their best foot forward and protect the
nation.
You'll learn how to plan and prep menus, how to prepare and serve
food, and how to ensure food safety and facility sanitation,
whether you're feeding 25 Soldiers or 2,500, in the field or in a
fixed facility.
Operate, maintain and clean field kitchen equipment
--- Perform preventive maintenance on garrison and field kitchen
equipment
Food and supply ordering
--- Storage of meats, poultry and other perishable items
Through your training, you will develop the skills and experience
to enjoy a civilian career in restaurants or organizations that
have their own dining facilities. Join the Army National Guard and
you will learn valuable job skills while earning a regular paycheck
and qualifying for tuition assistance.
Food Service Specialist job training requires 10 weeks of Basic
Training, where you'll learn fundamental Soldiering skills, and
nine weeks of Advanced Individual Training (AIT). Part of this time
is spent in the classroom and part in the field.
Paid training
- Montgomery GI Bill
- Retirement benefits for part-time service
- Most non-prior service candidates will earn between $200 and $250
per drill weekend, subject to change
Must be at least a junior in high school, or have a high school
diploma or a GED certificate
Must be able to pass a physical exam and meet legal and moral
standards
Must be between the ages of 17 and 35 Cook Chef Sous Line short
order restaurant diner cafeteria restaurateur manager executive
Keywords: Army National Guard, Tonawanda , Service Specialist - Part-Time, Other , Buffalo, New York
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