Food & Beverage Unit Lead- Starting at $15.50 per hour - Six Flags Darien Lake
Company: Six Flags Darien Lake
Location: Darien Center
Posted on: May 3, 2024
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Job Description:
JOB PURPOSE: Responsible for all aspects of daily operation of
assigned stand. KEY DUTIES AND RESPONSIBILITIES: Direct stand
functions to ensure a smooth and profitable operation. Assist with
training and coaching team members assigned to their particular
unit. Direct establish a strong sanitation program. Ensure rotation
and marking for food stock following FIFO. Keep all team members
informed of park procedures and policies. Assist leadership with
keeping in communication with staff and vice versa. Address guest
complaints and resolve issues. (Keep management informed of any
difficulties in this area) Ensure proper PPE is worn at all times.
Ensure temperature logs are being filled out every two hours. Order
all stand supplies, food items and prepare a weekly closing stand
inventory sheet. Maintain par levels established by the Manager by
ordering food from the Warehouse. Quality and portion control on
all food items. Responsible for seeing that all team members are in
proper uniforms and meet the park grooming codes. See that food
production is adequate for the day's business. Practice safety
methods, and techniques to ensure work areas are safe. Eliminate
unsafe physical conditions, equipment, and machine hazards, and
other risks in human and operational performance which may cause
injury to persons, damage to property, or cause other losses.
Follow and enforce all Six Flags Darien Lake, state, and federal
labor laws and policies and procedures. Maintain sanitation,
cleanliness, safety and food standards in compliance with health
department, legal and company standards/guidelines, and ensure
adherence by all team members Responsible for making sure all team
members comply with the company values and are completing our
mission. Ensure that any team member that is injured reports the
injury to First Aid immediately. QUALIFICATIONS AND REQUIREMENTS:
Trustworthy Good communication skills Self-starter Goal oriented
Organized Knowledge of NYS Labor Laws OTHER FUNCTIONS: Any and all
other duties that are assigned or necessary in order to support the
IPS Department and the park as a whole. While this job description
is intended to be an accurate reflection of the requirements of the
job, management reserves the right to add or remove duties when
circumstances (e.g., emergencies, changes in workload, rush jobs,
staff levels, or technical developments) dictate. PHYSICAL DEMANDS:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Must be able to sit and/stand/and walk for
long periods of time throughout the day. Must be able to work
outdoors at various times throughout the year. Requires manual and
bi-manual dexterity, fine and gross motor skills, hand/eye
coordination, near vision, hearing and speech. Requires occasional
kneeling and bending. Requires occasional walking, reaching above
shoulder, pushing and pulling. Requires occasional lifts and
carries up to 60 pounds. Requires occasional carries up to 100
pounds with the assistance of a two wheel hand truck. Work
environment: While performing the duties of this job, the employee
is exposed to weather conditions prevalent at the time. This
position requires occasional work in or around wetness, confined
spaces-cramped quarters, heights, noise, detergents/chemicals,
mechanical hazards, moving objects, fumes/odors, dust, mists,
gases, or vibrations. The noise level is generally moderate. EQUAL
OPPORTUNITY EMPLOYER SIX FLAGS DARIEN LAKE THEME PARK RESORT IS A
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Keywords: Six Flags Darien Lake, Tonawanda , Food & Beverage Unit Lead- Starting at $15.50 per hour - Six Flags Darien Lake, Hospitality & Tourism , Darien Center, New York
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