FT Customer Service 1pm-9pm 2545
Company: Clark Holdings Inc. / Tim Hortons
Location: Buffalo
Posted on: February 19, 2026
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Job Description:
Job Description Job Description We are searching for friendly
and energetic full-time & part-time Customer Service Team Member to
join our Tim Hortons team at 5140 Main St in Williamsville, NY on
morning shift from (1pm-9pm) or (3pm-9pm) including 1 weekend day.
As a team member, your top priority is guest satisfaction. Whether
you are the very first person our guests encounter, or you are
producing quality food items that our guests have come to enjoy and
love you will have the opportunity to deliver and create
exceptional guest experiences. Your energy and passion for guest
service are what make you a top team member in this fast-paced
environment, while your ability to multi-task and communicate with
your fellow team members will contribute to your success. In this
position, delivering outstanding customer service will be your main
objective. Additional responsibilities include processing food
orders, cleaning public spaces, and preparing food and beverage
orders. The ideal candidate will be friendly, with excellent
communication and interpersonal skills. Job Description Hospitality
& Customer Service: • Create a positive first impression by
maintaining a clean and inviting dining room, parking lot, and
wearing proper attire. • Ensure coffee and products are always
fresh and accurate by following our REV procedures. • Deliver
exceptional customer service through a friendly attitude, attentive
behavior, and in-depth product knowledge. • Enhance the customer
and employee experience by following the S.E.T. Principles: Smile,
Eye Contact, Thank You. • Use proper procedures to ensure accurate
orders, such as repeating the customer's order and verifying what
products are being delivered to each customer. • Greet customers
promptly and warmly within 5 seconds at the front counter and
drive-thru. • Maintain speed of service targets by working
efficiently and meeting customers' needs. Restaurant Operations: •
Adhere to all operational standards and guidelines for product
preparation. • Prepare all products accurately by following the
order monitor. • Communicate showcase and product needs to ensure
availability for customers. • Regularly monitor and record
temperatures of required products. • Keep the front counter and
drive-thru area clean, organized, stocked, and ready for rush
periods. Policies & Procedures: • Follow all restaurant policies,
procedures, and standards. • Practice proper hand washing
techniques and adhere to sanitation guidelines. • Complete all
sanitation tasks as outlined. • Health & Safety: • Work in
compliance with occupational health and safety legislation. •
Follow safe work practices and procedures. • Use required personal
protective equipment. • Report any injuries, accidents, unsafe
conditions, or contraventions of health and safety regulations
promptly to the Restaurant Manager or Human Resources. • Operate
equipment and machinery safely to ensure the well-being of
everyone. Qualifications: • Excellent customer service skills with
a friendly and welcoming attitude. • Ability to work in a
fast-paced environment with a sense of urgency. • Strong
communication and interpersonal skills. • Ability to work on a team
and with multiple employees. • Attention to detail and ability to
accurately process orders. • Willingness to assist with training
new employees. Physical Demands and Working Environment: The
conditions herein are representative of those that must be met by
an employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential job functions.
Environment: Work is performed in a busy quick food service
restaurant, where employees are communicating frequently with
customers and other employees. Employees in this role must be able
to prepare a variety of food and beverage items and work with/train
other employees. There are frequent interruptions, tasks, and
position changes. Physical: Primary functions require sufficient
physical ability and mobility to work in a restaurant setting with
multiple employees and customers; to stand for prolonged periods of
time; to stoop, bend, kneel, crouch, reach, and twist; to lift,
carry, push, and/or pull light to moderate amounts of weight from
below temperatures and high heat temperatures, and to verbally
communicate to exchange information. Vision: See in the normal
visual range with or without correction. Hearing: Hear in the
normal audio range with or without correction. Ability to use and
wear a headset for long period of time to take and process customer
orders. Other: Regular and predictable attendance is an essential
function of this job. This job description in no way states or
implies that these are the only duties to be performed by this
employee. The company maintains the right to add or change these
duties of this position at any time. NOTE: By applying for this
position, you acknowledge and understand the above job description.
This job description in no way states or implies that these are the
only duties to be performed by an employee in this role. It is not
exhaustive and may be subject to change. The company reserves the
right to assign additional duties and responsibilities as needed.
Clark Holdings Inc. provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation, and training.
Keywords: Clark Holdings Inc. / Tim Hortons, Tonawanda , FT Customer Service 1pm-9pm 2545, Hospitality & Tourism , Buffalo, New York