Executive Chef 3

Company: Sodexo
Location: Geneva
Posted on: March 7, 2026

Job Description:

Sodexo is seeking a dedicated and creative Executive Chef 3 to join our dynamic team in the educational sector. This role will be pivotal in maintaining and elevating the dining experiences at educational institutions, ensuring that meal options are nutritious, diverse, and appealing. The ideal candidate will have a passion for culinary excellence and a commitment to fostering a wholesome dining environment. You will lead a team of culinary professionals and work closely with clients to meet dietary needs and preferences, promoting Sodexo's mission to improve the quality of life. Plan, direct, and oversee all aspects of culinary operations within an educational institution. Develop and implement menus that meet the nutritional standards and appeal to the tastes of a diverse student and staff population. Manage budgeting and procurement of food items and kitchen supplies. Ensure strict adherence to food safety and sanitation regulations. Train, mentor, and manage kitchen staff to maintain high culinary and service standards. Collaborate with dietary specialists to accommodate dietary restrictions and special requests. Organize special catering events and seasonal school functions. Continually assess and refine dining services to enhance customer satisfaction and operational efficiency. Strong leadership and management skills Expertise in diverse cuisines and dietary practices Proficient in budget management and cost control High standards in food safety and cleanliness Excellent communication and interpersonal skills Medical Insurance Dental Insurance Vision Insurance 401k Certified Executive Chef (CEC) by the American Culinary Federation (ACF) ServSafe Certification

Keywords: Sodexo, Tonawanda , Executive Chef 3, Hospitality & Tourism , Geneva, New York