Dining Room Supervisor
Company: Elderwood Asst Living at Williamsville
Posted on: October 10, 2021
Join Our Team: Make a difference in the lives of others. Join
our team today! Overview:
Elderwood Village of Williamsville
is seeking a full time Dining Room Supervior to join our culinary
This Supervisor team member
assists with nursing the health and well-being of our residents by
being responsible for the staffing and operation of the dietary
Director of Dining Services with overseeing the daily operations of
the dining service department including the kitchen, dish room,
food storage areas, and dining rooms.
2. Adheres to state regulations,
current best practices, policies, and procedures for food
preparation and meal service.
3. Ensures all Dining Services staff
members are adhering to department policies and procedures for food
handling, preparation, and service.
4. Monitors department food and
non-food item inventory consistent with resident needs and the
weekly menu cycle.
5. Provides regular communication to
the Director and/or Administrator regarding food service
6. Conducts routine audits and
monitors performance improvement initiatives related to food
service at the direction of the Director of Dining Services or the
7. Attends, and actively
participates in, staff meetings, required in-service programs, and
other meetings/programs deemed appropriate by the Administrator or
Director of Nutritional Services.
8. Performs job functions of each
subordinate department position when necessary.
9. Acts as Director of Dining
Services in his/her absence.
10. Regularly interacts and
communicates with residents/family members regarding meal
11. Maintains a working knowledge of
federal regulations of the State Department of Health code and
rules and regulations regarding meal service in the post-acute care
12. Ensures proper preparation,
maintenance, and service of food in accordance with state rules and
13. Acts as a preceptor for food
service students and interns.
14. Assists with training of new and
current department staff.
15. Conducts in-service programs for
dietary and facility staff upon request.
16. Provides feedback to the
Director and Administrator on the work performance of Dining
Services staff members.
17. Utilizes electronic timekeeping
system as directed.
18. Arrives to work on time,
regularly, and works as scheduled.
19. Recognizes and follows the dress
code of the facility including wearing name tag at all
20. Follows policy and procedure
regarding all electronic devices, computers, tablets,
21. Supports and abides by
Elderwood’s Mission, Vision, and Values.
22. Abides by Elderwood’s businesses
code of conduct, compliance and HIPAA policies.
23. Performs other duties as
assigned by supervisor, management staff or
A.A.S. Degree in Food Services
Administration or accredited Food Services Manager Course
Previous supervisory experience
preferred Awareness of the importance of fulfilling residents'
dietary needs and preferences is required; ability to relate well
with residents is necessary.
Working knowledge of sanitary code
requirements and safety measures involved in food services
High degree of personal
cleanliness and good hygiene necessary; health status suitable for
work in food services required.
Computer skills to operate dietary
software for food inventory and production preferred.
Elderwood expects all current and new employees to be vaccinated
against COVID-19. If hired, you will be required to provide proof
of vaccination. Employees may request a medical exemption from
EOE Statement: WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and
employees are considered for positions and are evaluated without
regard to mental or physical disability, race, color, religion,
gender, national origin, age, genetic information, military or
veteran status, sexual orientation, marital status or any other
protected Federal, State/Province or Local status unrelated to the
performance of the work involved.
Keywords: Elderwood Asst Living at Williamsville, Tonawanda , Dining Room Supervisor, Other , Tonawanda, New York
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